This is going to be a quick recap, and I only have one foodie picture. I spent the evening in Urgent Care with my Dad because he fell off a ladder this afternoon. He’ll be okay, but he might have to be in a cast for 6-8 weeks. He’s pretty bummed about that and says that his summer is over because he can’t go swimming. I feel bad for him, and wish I could do something, but I can’t. He did get off lucky though, because he didn’t bump his head, hurt his hip, break an arm, etc. A small chip fracture we can deal with, it just sucks to be confined and “disabled”.
Alrighty, onto my eats for the day.
I munched on some cantaloupe before lunch. I met up with my old coworker because he’s moving to NYC soon. We went to dish dash and I had a Greek salad with steak. I did dip some of my steak in their garlic-yogurt sauce. It was yummy and filling.
During the afternoon, I snacked on some macadamia nuts and more cantaloupe. We had pork ribs for dinner, marinated in Salt Lick Dry Rub Seasoning. I put the ribs in the slow cooker in the morning. When I got home from Urgent Care, I had two ribs with roasted broccoli with salt, pepper, and bacon bits.
BLAH! What a day! I find my ring, book a trip to Maui, and my Dad is injured. Such an emotional roller coaster for an 8 month pregnant lady. I hope this week ends on a good note.