This morning I woke up and was craving coffee with milk. I thought it would give me the jolt I needed to get through the day. I got a Grande Dry Cappuccino made with heavy cream. Basically it’s two espresso shots with lots and lots of foam from the cream.
Lunch was last night’s sous vide salmon with asparagus and two fried eggs. I added the eggs because there wasn’t much salmon left.
Friends came over to watch Game 7, and we got them pizza from Tony Soprano’s. I was very tempted to cheat, but decided it wasn’t worth it. I took out two Duck Confit boxes that I got from Costco, and prepared my beer-cooler sous vide. I basically followed Nom Nom Paleo’s duck confit recipe but left my water at 150 degrees because the duck was still frozen.
Here’s my plate…
I had a few slices of cantaloupe for dessert.
This sharks game is killing me. Score is currently 3-2.