11/16/2011 – Good Eats

17 Nov

I’m super sore today! Can’t wait for the rest day tomorrow.

Breakfast: Coffee with heavy cream. Chicken breast with roasted carrots and sweet potatoes

Lunch: Hamachi Sashimi, 2 california rolls(no rice), 1 spicy tuna roll(no rice)

I left work a little early to beat some traffic and pick up my Marin Sun Farms Meat CSA Package. We ordered 50lb of Old Spot Heritage Pork. Most of the cuts weren’t labeled, so honestly, I do not know what they are! Some looked really bloody and slimy, so it could be heart or liver. LOL. I can’t wait to see what I can do with it though. Sous Vide machine in full effect! In addition to the pork, I got Package #1 which contains 24lb of “mystery” meat. We got all beef this time, which is fine with me because we love beef. Unfortunately, I’m still not sure whether to subscribe to the CSA for the long term. I’m trying to budget out how much we spend on food next year, so we don’t overspend. And honestly, we don’t really eat other types of meat such as lamb or veal.

Here’s our packed freezer below. You see the package on the left? I have no clue what that is. It really sucks that they didn’t label the cuts.

For dinner, we had Kalua Pork with kale and roasted brussel sprouts. Yummy!

I had two packages of SeaSnax after I got home.

Calories: ~1400
Fat:~65g
Carbs:~61.4
Protein:~128.8

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