Sunday is rest day, but it sure didn’t seem like it. I rushed to the Campbell Farmer’s market to get back in time for hubby to go get a new water heater. Yes, our water heater started leaking on Friday, and it was time to get it fixed. I hate these unexpected expenses, but it’s all part of owning a home right? BLEH.
Anyways, I spent the morning making my breakfast for the entire week and playing with the kiddies.
8:00AM(B) – 4 egg whites with mushroom and spinach. I sauteed 4oz of GrassFed Beef instead of 2oz. I completely forgot that she put 60 grams(equivalent to 2.1). Oh well. I ate it all, with a side of Ezekiel Cinnamon Raisin Bread and 1/2 tablesppon of Justin’s Natural Classic Almond Butter
12:00PM(L) – Skirt steak salad with half an avocado, cucumbers and 1 apple.
Went to the Japanese Market to get me some salon sashimi for lunch. Hopefully it taste as good as the one I got at the restaurant last week.
6:00PM(D) – I picked up some halibut at Costco the other day, so that’s what I’ll be having for dinner most of the week. I also got other pieces of frozen fish from Trader Joe’s. We’ll see how I can change it up. I seasoned the Halibut with Northwoods Seasoning and pan fried it in a bit of Grassfed Organic Ghee. What a surprise that I didn’t use any broccoli tonight for a side. Just sauteed cabbage and roasted cauliflower.
That’s it folks. I skipped the Yogi Green Tea Kombucha because I went to bed EARLY!