Today was a busy day as usual. I made breakfast for myself and decided to just make breakfast for the entire week. I wanted to finish before we headed off to the Campbell Farmers Market. So, I ate breakfast a little late.
8:30AM(B) – Egg omelet(5 eggs whites and 1 egg) plus 1 slice of Ezekiel bread and 1/2 tbslp of Justin’s Almond Butter.
1:30PM(L) – Lunch was super late because I was prepping all our veggies for the week. Hubby will be coming home late all week next week, so I won’t have time to really cook dinner. Lunch was Sous Vide Chicken breast (4oz) with salad and 3.6oz sweet potato.
I skipped my mid afternoon snack because we were out and I didn’t bring it with me. I decided just to suck it up and just eat dinner.
Aaaah, food prepped and ready to kill this week. I can’t wait to see what WOD 12.2 will be. I might do it twice. Once at work with the guys and then at the box. 🙂