I’m back up on my good eats, so let’s make this quick. I spent most of the time in the kitchen on Sunday trying to prep the weeks food in an orderly fashion. We also had a little BBQ. A couple of friends came over, and we just grilled up a lot of meats.
I didn’t eat until 1PM because I wanted to finish up all my prepping and cooking for the week. While I was cooking, I dunked a piece of Salmon into the Sous Vide. Once it was done, I broiled it for 3 minutes. So yummy! Macadamia nuts and olive oil were my fat of choice for today.
Around 3, hubby started the grill. We had GrassFed Rib Eye(Sous Vided then grilled), Green Chicken Thighs, and Paleo Kalbi. The Rib Eye and Chicken were a hit. The kalbi…too bland! I marinated it overnight too. I think I’ll use Tamari next time instead of Coconut Aminos.
I basically ate a lot of meat with Cauliflower Fried Rice. I’m going to count today’s meal as one of my “extra” portion meals. I hope everyone enjoyed their first weekend of Summer Solstice.
Oh ya, and today was Day 3 of the 100 Day Push Up Challenge.